VCE Food Studies Unit 4: Food issues, challenges and futures.
Area of Study 1: Environment and ethics; and Area of Study 2: Navigating food information.
In this experience, students will have the opportunity to track fresh food items from paddock to plate, and incorporate a variety of activities addressing sustainability, food waste, packaging and labelling.
VCE Food Studies Unit 2: Food Makers
Area of Study: Food in the home
n this experience, students will have the opportunity to track fresh food items from paddock to plate, and incorporate a variety of activities addressing sustainability, food waste, packaging and labelling.
Dress Code:
Usually full academic uniform unless sports uniform is appropriate.
Transport:
Bus from school at 9:00 am and from Deakin University Burwood campus at 1:00 pm.