VCE Food Studies Unit 4: Food issues, challenges and futures.

Area of Study 1: Environment and ethics; and Area of Study 2: Navigating food information.

In this experience, students will have the opportunity to track fresh food items from paddock to plate, and incorporate a variety of activities addressing sustainability, food waste, packaging and labelling.

VCE Food Studies Unit 2: Food Makers

Area of Study: Food in the home
n this experience, students will have the opportunity to track fresh food items from paddock to plate, and incorporate a variety of activities addressing sustainability, food waste, packaging and labelling.

Dress Code:

Usually full academic uniform unless sports uniform is appropriate.

Transport:
Bus from school at 9:00 am and from Deakin University Burwood campus at 1:00 pm.